water cut Learn more about water cut
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Have you ever heard of the method of cutting off the water of coffee? What's the difference in the method of cutting off water?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to make good coffee, you can not ignore the importance of water quality, water temperature, water quality, chemical composition, water injection methods, etc., will affect the flavor, aroma and extraction rate of coffee extraction. In this article, let's take a look at the most commonly used water injection technique: water cut-off method.
2019-08-10 Hand brewing coffee manipulation heard of cut off water water method what different -
American Coffee Machine how to pre-soak and cut off Water extraction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) generally speaking, the American coffee machine is not pre-soaked! And what is prepreg? The purpose of pre-soaking is to expect the coffee powder to wait for a period of time before it is fully soaked in water, during which hot water is poured into the coffee powder, and in the process of moistening, the coffee powder is affected.
2019-02-02 American style coffee machine coffee delicious skill how soak cut off water professional -
Planting and cultivation of Coffee
1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, immediately peel and wash the seeds, the method is to put the fruit on the hard and rough ground, use a brick to grind the peel, or you can use a peeling machine
2014-06-16 Coffee knowledge coffee cultivation -
Description of Flavor and Flavor of Coffee planting Environment introduction to Regional treatment of Coffee Variety
Description of taste and flavor of coffee tree planting environment and characteristics of coffee varieties the regional treatment method introduces that under the condition of good management, coffee begins to bear fruit in the third year after planting. The fertilization of adult coffee fruit trees should be mainly nitrogen and potassium fertilizer, and properly combined with phosphorus fertilizer and other elements. The effect of applying potash fertilizer from July to August is the best. Fruiting trees are generally fertilized 5 times a year, from February to March (flowering) and 4 ~
2016-11-09 Coffee planting environment flavor description taste variety characteristics region treatment -
The reproduction mode of small-grain coffee
Seed selection Coffee mother tree fully mature, fruit shape is normal, full, the same size, with two seeds of fruit. To remove the peel of the selected fruit, you must be careful to prevent the seeds from being damaged and affect the germination rate, then put the peeled seeds in a ventilated and cool place to dry, the shells can be whitened and the seeds can not be exposed. Put the seeds into bamboo baskets or cloth bags.
2016-06-13 Small grains coffee reproduction methods seeds choices trees complete mature -
What are the classification and characteristics of hand punching techniques? What's the difference between water cut and water cut?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) What are the classification and characteristics of hand brewing techniques? What's the difference between water cut and water cut? There's no doubt that six out of ten coffee shops prefer the hand-flushing technique, the "continuous water method," which is mostly classified as "entry-level" because it requires a "steady stream of water."
2018-06-19 hand punch technique which class and characteristics water method constant what different -
[hand water injection technique] the difference, advantages and disadvantages between hand coffee cut-off method and continuous water method
![[hand water injection technique] the difference, advantages and disadvantages between hand coffee cut-off method and continuous water method](https://world.gafei.com/uploads/allimg/180108/3-1P10Q1113MY.png)
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the seven factors that affect hand-brewed coffee for beginners, it is recommended to proceed in a simple and easy way, to avoid as many unique and special techniques as possible, it is important to drink more and drink more, first develop the feel into a fixed pattern, respectively try to cut off the water when injecting water and constantly.
2018-01-08 Hand flushing water injection technique coffee water method constant difference advantages and disadvantages -
How does the water cut-off method affect the extraction of hand-made coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) if you want to make good coffee, you can not ignore the importance of water quality, water temperature, water quality, chemical composition, water injection methods, etc., will affect the flavor, aroma and extraction rate of coffee extraction. In this article, let's take a look at the most commonly used water injection technique: water cut-off method.
2019-02-12 Water method how influence hand brewing coffee extraction -
Cultivation and cultivation of High-quality Coffee
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2014-10-16 Coffee knowledge boutique coffee science coffee cultivation -
Cultivation techniques of Coffee Tree Seedling Propagation and Establishment of Coffee Garden
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. After the fruit is harvested, peel and wash the seeds immediately. The method is to remove the fruit.
2015-10-07 Coffee cultivation techniques seedlings propagation coffee garden establishment -
Explain the planting and cultivation of coffee trees in detail to understand the growth environment and needs of coffee trees.
(1) Seedling propagation Coffee seedling propagation can be divided into seed propagation and asexual reproduction. 1. Seed propagation (1) seed collection, seed washing and seed storage during the full ripening period of coffee (the full ripening period of medium-grain coffee in Hainan Island is from February to March, and that of small seed is from September to November). The fully ripe fruits are picked from strong and high-yielding mother trees to make seeds. Immediately after the fruit is harvested, peel and wash the seeds. The method is to place the fruit.
2015-11-25 Details explanation coffee planting cultivation understanding growth environment demand -
Small coffee, medium coffee, large coffee, brand, price, type, taste, introduction
Coffee small grain large grain contrast map brand price category manor taste introduction coffee growth and development and climate and environmental conditions are closely related. In the areas with strong wind, high temperature, strong light and easy drought soil, axillary buds tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, to choose quiet wind, humidity, light shorter place for garden. small
2016-11-22 coffee small medium large contrast brand price type estate taste -
Characteristics of Yunnan small-grain Coffee introduction to the flavor description and treatment of Huaguoshan coffee
Yunnan small-grain coffee beans introduce that the growth and development of coffee is closely related to the climatic and environmental conditions. In the areas where the wind is strong, the temperature is high, the light is strong, and the soil is easy to dry, the axillary buds of plant branches tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, it is necessary to choose a place with quiet wind, high humidity and short light as a garden. Small coffee is a plant that needs water and is afraid of too much water.
2016-10-26 Yunnan small grains coffee characteristics Huaguoshan flavor description treatment taste introduction -
Coffee cultivation and cultivation Coffee cultivation techniques and techniques Introduction to the process of coffee green beans cultivation
(a) seedling propagation coffee seedling propagation can be divided into seed propagation and asexual propagation. 1. Seed propagation (1) Seed collection, seed washing and seed storage In the mature period of coffee (the mature period of medium seed coffee in Hainan Island is 2~3 months, and the mature period of small seed coffee is 9~11 months), fully mature fruits are picked from healthy and high-yield mother trees to make seeds. After the fruits are picked, peeling and seed washing are carried out immediately.
2016-01-22 coffee planting cultivation cultivation techniques techniques introduction green beans process -
Yunnan Coffea arabica Flower and Fruit Mountain Characteristics Flavor Description Processing Method Production Area Manor Introduction
The growth and development of coffee is closely related to climatic and environmental conditions. In the areas with strong wind, high temperature, strong light and easy drought soil, axillary buds tend to differentiate into flower buds, and the growth of branches is small, which is easy to cause premature senescence. Therefore, we should choose a place with calm wind, high humidity and short light as a garden.
2016-10-28 Yunnan Coffea arabica Huaguoshan Characteristics Flavor Description Processing French Region -
Planting conditions, Environmental yield and quality of Coffee trees
Planting conditions, yield and quality of coffee tree transplanting seedlings: standard of transplanting seedlings: after the seeds are unearthed, the cotyledons have spread to the true leaves and the seedlings have not yet grown, because at this time, the seedlings have begun to work on the first or second round of lateral roots, and the growth is faster after transplanting seedlings, and before transplanting, the sand bed is drenched with water first. When raising seedlings, protect the root system as far as possible, and seedlings should be cut as soon as possible. And pay attention to keep the roots of the seedlings moist. Plant line spacing according to product
2016-10-31 Coffee planting conditions environment yield quality coffee -
V60 filter paper hand brewer-two-stage water cut method What are the tools needed to introduce hand coffee?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) V60 filter paper type hand rinsing-two-stage water cut-off method Two-stage water cut-off method uses thermometer to control water temperature, uses electronic scale to accurately control water injection amount, uses half water injection amount in front and rear two stages, can accurately control the taste of each brewing, when using fixed temperature,
2019-01-04 V60 filter paper hand style segment style water method presentation hand brew coffee essential with -
Yunnan small Coffee with long aftertaste brief introduction of planting Market Price of Fine Coffee Bean varieties in Huaguoshan
Typica: the oldest native variety in Ethiopia and southeastern Sudan. All Arabikas are derived from Tibika. The flavor is elegant, but the physique is weak, the disease resistance is poor, the fruit yield is less. Excellent manor beans such as the Blue Mountains of Jamaica, Manning of Sumatra and Kona of Hawaii all belong to Tibika. The top leaf of Tiebika is red copper, which is called red top.
2017-03-20 Aftertaste long Yunnan small grains coffee flower and fruit mountain boutique coffee beans varieties species -
What does it mean to have coffee all over the place? The difference between the characteristics of one-cut flow and three-stage hand punching
When it comes to the topic of segmented water injection, some people like to rush to the end, others like to make a clean break, and the "omnipotent" three-stage style commonly used in front street. A few days ago, when Qianjie was carrying a pot for water injection, some guests wondered: "Why don't you do it all at once? is it because it's too simple?" . He thinks he's at home.
2023-05-23 -
Which kind of small seed seeder is good for large seeds of coffee beans?
Coffee beans large seed small seed seeder seed selection Coffee mother tree fully mature, fruit shape is normal, full, the same size, with two seeds of fruit. To remove the peel of the selected fruit, you must be careful to prevent the seeds from being damaged and affect the germination rate, then put the peeled seeds in a ventilated and cool place to dry, and the seed shell can be stored after whitening.
2016-11-12 Coffee beans large medium small which kind seed planter